"Why, so it is," she said, in mock astonishment. Simply because they are hardened by—by bestiality, and poisoned by the juices of meat slain in anger and fermented drinks—fancy! drinks that have been swarmed in by thousands and thousands of horrible little bacteria!” “It’s yeast,” said Ann Veronica—“a vegetable. Um. Pig and brute! Yet calling him hard names would not help her. She knew very well that a new thing was stirring in her. It was neither good nor bad.
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